Korean
Bibimbap, bulgogi, jjambong, kimchi jjigae, japchae — the everyday plates, cooked the way they are cooked in Korea.
A restaurant and a hotel in one place — Korean and Japanese food, fried chicken, a full bar, and 14 rooms. Arusha, Tanzania.
WHAT WE SERVE
A Korean and Japanese kitchen, a chicken grill and the Pink Twiga bar — all in one place, so one table can order from all four.
Bibimbap, bulgogi, jjambong, kimchi jjigae, japchae — the everyday plates, cooked the way they are cooked in Korea.
Sushi and rolls, donburi rice bowls, tempura and poke — cut and fried to order.
Fried chicken by the piece or the bucket, wings and combos — with chips and a cold drink.
Espresso and coffee, fresh juices and soft drinks, cocktails and beer — served all day.
ON THE TABLE
Cooked to order, plated the same way every time.
SIKU HOTEL
SIKU Hotel is joined to the restaurant — you can walk from your room to your table. Fourteen rooms in four kinds: single, twin, double and triple.
One bed, for one person.
Two single beds — for friends or colleagues travelling together.
One double bed — for couples.
Three single beds — for a small group or a family.
THE ROOMS
